Thursday, August 28, 2026 · Ouagadougou & Bobo-Dioulasso
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OperationalBKN-CH-0003Province of Houet · Region Hauts-Bassins · Sector: Agro-industrie

Bobo-Dioulasso Industrial Mango Processing Unit

Certified documentary audit·Last physical verification: 8/10/2026
Bobo-Dioulasso Industrial Mango Processing Unit
Documentary photo evidence of the project siteSource: Burkina News Newsroom

Project Scope & National Objectives

Agro-industrial processing facility producing dried organic mangoes and bottled juice, featuring a 10,000-tonne annual capacity and creating 350 direct permanent jobs in the western agricultural basin.

Documented 6-Status Progression Timeline

Stage 5 of 6
Current status:Operational
Announced6/20/2023· Source: Ministère de l'Industrie

Cabinet statement endorsing high-value agro-processing zone

Committed12/10/2023· Source: Protocole d'accord

Framework agreement signed with international technical partner

Under Construction4/15/2024· Source: Visite de chantier

Industrial floor slab and refrigeration bay installation

Inaugurated9/22/2025· Source: Cérémonie officielle

Formal ribbon-cutting ceremony and test processing run

Operational1/15/2026· Source: Rapport SONAGESS

Commercial export shipments initiated under statutory trade certificates

Linked RELANCE Barometer Indicators (3)

All Barometer Indicators →

Related In-Depth Investigations

Project Specifications

Project ID:
BKN-CH-0003
Current Status:
Operational
Sector:
Agro-industrie
Region:
Hauts-Bassins
Province:
Houet
PND Program:
Programme 4.1 — Maîtrise de l'eau agricole
Estimated Budget:
8,2 milliards FCFA
Design Capacity:
10 000 tonnes/an
Last Verified:
8/10/2026

Key Stakeholders & Contractors

Contracting AuthoritySONAGESS
Technical PartnerGIZ
Bilateral FunderCoopération allemande

Referenced Primary Sources

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